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An expressionistic time capsule of experiences and emotions: The Theatre Times reviews “From the Fishbowl”

BA Theatre Studies students Becca Worden (in the moon) and Robbie Voigt in From the Fishbowl. Photo by Julius Schlosburg.

On April 1, the original piece From the Fishbowl debuted online where it streamed through April 18, 2021. In a first-time collaboration, The University of Arizona School of Theatre, Film & Television (TFTV) partnered with the Scoundrel & Scamp Theatre to present the fantastical new work devised in collaboration with Theatre Studies and Design & Technical Production students and directed by the illusionist and physical theatre creator and TFTV guest artist Wolfe Bowart. The work drew the attention of reviewer Michael Schweickardt, who explored the “digital fantasia” in a review for The Theatre Times.

Michael Schweikardt: “From the Fishbowl, which explores our new ‘normal’ through the lenses of early cinema and stage illusion, delights and entertains, but it also makes one think about what it must be like to grow up during this pandemic. … In performance, it documents the moment of a young person struggling to come of age during the pandemic better than any oral history or written diary account ever could.”


Read the full review at The Theatre Times

The post An expressionistic time capsule of experiences and emotions: The Theatre Times reviews “From the Fishbowl” appeared first on School of Theatre, Film & Television.

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3 days ago
Arizona Arts

Final four shows!!!
Don't miss INTO THE WOODS at the Tornabene Theatre.

#intothewoods #musicaltheatre #finalweekend #BearDown

UA School of Theatre, Film & Television
University of Arizona: Acting/Musical Theatre
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4 days ago
Arizona Arts

The University of Arizona Museum of Art reopens this Sunday with a free Community Day with the institution’s largest exhibition of the last decade. ‘The Art of Food’ is the next event in the Arizona Arts Signature Series.

azart.fyi/ArtofFood

Fitting for Tucson, the first UNESCO City of Gastronomy in the U.S., "The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation" offers something for every palette.

Join us on the exhibition’s opening day, Oct. 24 from 12-4p, for food-inspired art and festivities!

Visitors of all ages can enjoy hands-on art activities like a community food-themed mural, demonstrations by local artists and performances by community organizations. Bring your non-perishable food items for the @uacampuspantry!

(Admission is FREE thanks to support from the Edward J. Gallagher, Jr. Memorial Fund.)

Image: Enrique Chagoya, "The Enlightened Savage, edition 14/40", 2002, Digital pigment prints on paper wrapped around can with silkscreened cardboard box, Collection of Jordan D. Schnitzer, Photo: Aaron Wessling Photography.
... See MoreSee Less

The University of Arizona Museum of Art reopens this Sunday with a free Community Day with the institution’s largest exhibition of the last decade. ‘The Art of Food’ is the next event in the Arizona Arts Signature Series.

https://azart.fyi/ArtofFood

Fitting for Tucson, the first UNESCO City of Gastronomy in the U.S., The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation offers something for every palette.

Join us on the exhibition’s opening day, Oct. 24 from 12-4p, for food-inspired art and festivities!

Visitors of all ages can enjoy hands-on art activities like a community food-themed mural, demonstrations by local artists and performances by community organizations. Bring your non-perishable food items for the @uacampuspantry!

(Admission is FREE thanks to support from the Edward J. Gallagher, Jr. Memorial Fund.)

Image: Enrique Chagoya, The Enlightened Savage, edition 14/40, 2002, Digital pigment prints on paper wrapped around can with silkscreened cardboard box, Collection of Jordan D. Schnitzer, Photo: Aaron Wessling Photography.Image attachment
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