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“Missing in Brooks County” wins Best Documentary Feature at Thin Line Fest

Missing in Brooks Country continues to earn accolades at film festivals across the country. This week, the film was awarded Best Documentary Feature and a $15,000 credit with Panavision at the Thin Line Fest, Texas’s longest running documentary film festival.

This latest award joins a list of other awards, including Best Southern Documentary Feature at the Hot Springs Documentary Film FestivalBest Feature Non-Fiction Documentary at Lost River Film Fest and Best Documentary Jury Prize at San Luis Obispo International Film Festival.

Missing in Brooks County is co-directed by Jeff Bemiss and School of Theatre, Film & Television Adjunct Instructor Lisa Molomot, and edited and produced by TFTV Associate Professor Jacob Bricca ACE. Its national and international film festival run continues this month with screenings at the Foyle Film Festival, Cleveland International Film Festival, Ashland Independent Film Festival, and the Arizona International Film Festival, among others. View the full lineup of upcoming screenings and Q&A sessions on the Missing in Brooks County website.

The post “Missing in Brooks County” wins Best Documentary Feature at Thin Line Fest appeared first on School of Theatre, Film & Television.

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3 days ago
Arizona Arts

Final four shows!!!
Don't miss INTO THE WOODS at the Tornabene Theatre.

#intothewoods #musicaltheatre #finalweekend #BearDown

UA School of Theatre, Film & Television
University of Arizona: Acting/Musical Theatre
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4 days ago
Arizona Arts

The University of Arizona Museum of Art reopens this Sunday with a free Community Day with the institution’s largest exhibition of the last decade. ‘The Art of Food’ is the next event in the Arizona Arts Signature Series.

azart.fyi/ArtofFood

Fitting for Tucson, the first UNESCO City of Gastronomy in the U.S., "The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation" offers something for every palette.

Join us on the exhibition’s opening day, Oct. 24 from 12-4p, for food-inspired art and festivities!

Visitors of all ages can enjoy hands-on art activities like a community food-themed mural, demonstrations by local artists and performances by community organizations. Bring your non-perishable food items for the @uacampuspantry!

(Admission is FREE thanks to support from the Edward J. Gallagher, Jr. Memorial Fund.)

Image: Enrique Chagoya, "The Enlightened Savage, edition 14/40", 2002, Digital pigment prints on paper wrapped around can with silkscreened cardboard box, Collection of Jordan D. Schnitzer, Photo: Aaron Wessling Photography.
... See MoreSee Less

The University of Arizona Museum of Art reopens this Sunday with a free Community Day with the institution’s largest exhibition of the last decade. ‘The Art of Food’ is the next event in the Arizona Arts Signature Series.

https://azart.fyi/ArtofFood

Fitting for Tucson, the first UNESCO City of Gastronomy in the U.S., The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation offers something for every palette.

Join us on the exhibition’s opening day, Oct. 24 from 12-4p, for food-inspired art and festivities!

Visitors of all ages can enjoy hands-on art activities like a community food-themed mural, demonstrations by local artists and performances by community organizations. Bring your non-perishable food items for the @uacampuspantry!

(Admission is FREE thanks to support from the Edward J. Gallagher, Jr. Memorial Fund.)

Image: Enrique Chagoya, The Enlightened Savage, edition 14/40, 2002, Digital pigment prints on paper wrapped around can with silkscreened cardboard box, Collection of Jordan D. Schnitzer, Photo: Aaron Wessling Photography.Image attachment
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