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“Our Blessed Rebel Queen: Essays on Carrie Fischer and Princess Leia” from Tanya D. Zuk (’11) to debut in October

Our Blessed Rebel Queen: Essays on Carrie Fisher and Princess Leia, edited by TFTV alum Tanya D. Zuk (MA, 2011) and Linda Mizejewski, will be published in October 2021. The anthology, the first full-length exploration of Carrie Fisher’s career as an actress, writer, and advocate, also focuses on Fisher’s entangled relationship with the iconic Princess Leia. The contributors offer insights into Fisher as a science-fiction idol, author feminist inspiration, and Lucasfilm commodity. The book will be available in October 2021.

Tanya is currently completing her Ph.D. at Georgia State University and working on her dissertation, “Post-Millennial Queer Sensibility,” a study of queer alternative new media and collaborative authorship with audiences. Her mixed methodology includes ethnographic interviews and participant observation (online and in-person) as well as textual analysis and industry research.

Find out more about Tanya’s work at tanyazuk.com. More information on “Our Blessed Rebel Queen” can be found at www.wsupress.wayne.edu/books/detail/our-blessed-rebel-queen.

The post “Our Blessed Rebel Queen: Essays on Carrie Fischer and Princess Leia” from Tanya D. Zuk (’11) to debut in October appeared first on School of Theatre, Film & Television.

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3 days ago
Arizona Arts

Final four shows!!!
Don't miss INTO THE WOODS at the Tornabene Theatre.

#intothewoods #musicaltheatre #finalweekend #BearDown

UA School of Theatre, Film & Television
University of Arizona: Acting/Musical Theatre
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4 days ago
Arizona Arts

The University of Arizona Museum of Art reopens this Sunday with a free Community Day with the institution’s largest exhibition of the last decade. ‘The Art of Food’ is the next event in the Arizona Arts Signature Series.

azart.fyi/ArtofFood

Fitting for Tucson, the first UNESCO City of Gastronomy in the U.S., "The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation" offers something for every palette.

Join us on the exhibition’s opening day, Oct. 24 from 12-4p, for food-inspired art and festivities!

Visitors of all ages can enjoy hands-on art activities like a community food-themed mural, demonstrations by local artists and performances by community organizations. Bring your non-perishable food items for the @uacampuspantry!

(Admission is FREE thanks to support from the Edward J. Gallagher, Jr. Memorial Fund.)

Image: Enrique Chagoya, "The Enlightened Savage, edition 14/40", 2002, Digital pigment prints on paper wrapped around can with silkscreened cardboard box, Collection of Jordan D. Schnitzer, Photo: Aaron Wessling Photography.
... See MoreSee Less

The University of Arizona Museum of Art reopens this Sunday with a free Community Day with the institution’s largest exhibition of the last decade. ‘The Art of Food’ is the next event in the Arizona Arts Signature Series.

https://azart.fyi/ArtofFood

Fitting for Tucson, the first UNESCO City of Gastronomy in the U.S., The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation offers something for every palette.

Join us on the exhibition’s opening day, Oct. 24 from 12-4p, for food-inspired art and festivities!

Visitors of all ages can enjoy hands-on art activities like a community food-themed mural, demonstrations by local artists and performances by community organizations. Bring your non-perishable food items for the @uacampuspantry!

(Admission is FREE thanks to support from the Edward J. Gallagher, Jr. Memorial Fund.)

Image: Enrique Chagoya, The Enlightened Savage, edition 14/40, 2002, Digital pigment prints on paper wrapped around can with silkscreened cardboard box, Collection of Jordan D. Schnitzer, Photo: Aaron Wessling Photography.Image attachment
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